White Beans Provençal Style with Garlic Croutons and Mozzarella
Recipe by La Cuisine de Lynoucha
A comforting soup of white beans simmered in herb‑infused tomato sauce, served with garlic croutons and melted mozzarella. Perfect for cool winter evenings.
MediumFrenchServes 4
Printable version with shopping checklist
Source Video
25m
Prep
1h 46m
Cook
16m
Cleanup
2h 27m
Total
Cost Breakdown
Total cost:$8.75
Per serving:$2.19
Critical Success Points
- • Soak the beans
- • Pressure‑cook the beans
- • Reduce the sauce
- • Bake the croutons
Safety Warnings
- • Handle the pressure cooker with care: never open it until the valve has fully depressurized.
- • Be careful of the oven heat (190°C) and hot trays.
- • Use the knife on a stable board to avoid cuts.
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