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White Beans Provençal Style with Garlic Croutons and Mozzarella

Recipe by La Cuisine de Lynoucha

A comforting soup of white beans simmered in herb‑infused tomato sauce, served with garlic croutons and melted mozzarella. Perfect for cool winter evenings.

MediumFrenchServes 4

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Source Video
25m
Prep
1h 46m
Cook
16m
Cleanup
2h 27m
Total

Cost Breakdown

Total cost:$8.75
Per serving:$2.19

Critical Success Points

  • Soak the beans
  • Pressure‑cook the beans
  • Reduce the sauce
  • Bake the croutons

Safety Warnings

  • Handle the pressure cooker with care: never open it until the valve has fully depressurized.
  • Be careful of the oven heat (190°C) and hot trays.
  • Use the knife on a stable board to avoid cuts.

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