Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Pumpkin cookies with chestnut flour, chocolate and pecans
Soft cookies made with pumpkin puree, subtly flavored with chestnut flour, studded with large chunks of dark chocolate and crunchy pecans. Perfect for autumn, to enjoy with tea or coffee.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Prepare the pumpkin puree
- • Cream the butter and sugar
- • Add the egg and pumpkin puree
- • Chill the dough in the refrigerator
- • Preheat the oven
- • Bake the cookies
Safety Warnings
- • Beware of hot steam when steaming the pumpkin.
- • Handle the hot oven with kitchen gloves.
- • Use a stable knife to chop the pecans.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Turkey Osso Buco with Tomato Sauce
A tender turkey osso buco simmered in a tomato sauce flavored with black olives, carrots, potatoes and cilantro, brightened with a splash of white wine. An economical and comforting recipe for three people, prepared in a single pan.
XXL Quiche Four Flavors
An ultra‑original giant quiche that brings together four different flavors in one dish. Ideal for a buffet, a picnic or a family dinner, it combines cheese, bacon, red pesto, sun‑dried tomatoes, smoked salmon and leeks, all on a crispy puff pastry.
Chocolate Tart
A decadent chocolate tart with a cocoa sweet pastry crust and a silky ganache. The crust is rested, hand‑rolled and blind‑baked before being glazed with a glossy ganache. Perfect for fans of French pastry.
Yeasted Puff Pastry (Pâte Levée Feuilletée)
A classic French yeasted puff pastry dough, perfect for croissants, pain au chocolat, and other viennoiseries. The recipe walks you through making the détrempe, preparing a cold butter block, and executing three simple turns with proper refrigeration to achieve flaky, buttery layers.
Tarte abricot pistache
Tarte estivale aux abricots frais et à la crème de pistache, avec une pâte sucrée croustillante. Une pâtisserie française gourmande, idéale pour les beaux jours.
Basic Quiche
A simple, versatile quiche that can be enjoyed plain or customized with your favorite add‑ins. Made with a buttery crust, a creamy egg‑half‑and‑half filling, and a blend of cheddar and mozzarella cheese, this recipe is perfect for breakfast, brunch, or a light dinner.