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Pumpkin cookies with chestnut flour, chocolate and pecans
Soft cookies made with pumpkin puree, subtly flavored with chestnut flour, studded with large chunks of dark chocolate and crunchy pecans. Perfect for autumn, to enjoy with tea or coffee.
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Cost Breakdown
Critical Success Points
- • Prepare the pumpkin puree
- • Cream the butter and sugar
- • Add the egg and pumpkin puree
- • Chill the dough in the refrigerator
- • Preheat the oven
- • Bake the cookies
Safety Warnings
- • Beware of hot steam when steaming the pumpkin.
- • Handle the hot oven with kitchen gloves.
- • Use a stable knife to chop the pecans.
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