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Soft cookies made with pumpkin puree, subtly flavored with chestnut flour, studded with large chunks of dark chocolate and crunchy pecans. Perfect for autumn, to enjoy with tea or coffee.
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Fresh salmon shells, simmered in a velvety cream sauce with a hint of tomato, baked in the oven with a touch of breadcrumbs. Ideal as a festive starter for Christmas or New Year's Eve.

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