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Tarte aux fruits exotiques
Tarte sablée à la noix de coco garnie d'une onctueuse crème à la mangue et décorée de fruits exotiques frais (mangue, papaye, ananas, kiwi, bananes et fraises), nappée d'un brillant nappage à la confiture d'abricot.
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Cost Breakdown
Critical Success Points
- • Préparer la pâte sablée à la noix de coco
- • Fonçage du moule
- • Cuisson à blanc
- • Préparer la crème à la mangue
- • Disposer les fruits exotiques
- • Napper les fruits
Safety Warnings
- • Manipuler le four chaud (160°C) avec des gants de cuisine.
- • Faire attention aux éclaboussures lors de la cuisson de la crème à la mangue.
- • Utiliser un couteau bien aiguisé pour éviter les coupures lors de la découpe des fruits.
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