Ravioli Casseroles with Vegetables and Cream
Recipe by Papa en Cuisine
Small individual casseroles made of fresh ravioli, finely sliced leeks, julienned carrots and topped with a whole cream flavored with nutmeg. A quick, indulgent dish perfect for a family dinner.
EasyFrenchServes 4
Printable version with shopping checklist
Source Video
26m
Prep
20m
Cook
10m
Cleanup
56m
Total
Cost Breakdown
Total cost:$12.20
Per serving:$3.05
Critical Success Points
- • Slice the leeks very finely
- • Julienne the carrots very finely
- • Do not let the ravioli cook too long in the oven
Safety Warnings
- • Handle the hot oven with kitchen gloves
- • Ceramic ramekins are fragile when hot
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