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Pork tenderloin with oyster mushrooms and creamy sauce

Recipe by A table Juju

A tender pork tenderloin, perfectly cooked in 20 minutes, served with sautéed oyster mushrooms, shallot, thyme and a velvety cream sauce. Ideal for an elegant and flavorful dinner.

MediumFrenchServes 4

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Source Video
45m
Prep
25m
Cook
10m
Cleanup
1h 20m
Total

Cost Breakdown

Total cost:$21.90
Per serving:$5.48

Critical Success Points

  • Sear the tenderloin to obtain a flavorful crust.
  • Deglaze properly to capture the aromatic fond.
  • Oven cook at precise temperature (150 °C) for 20 minutes.
  • Let the meat rest under aluminum foil before slicing.
  • Reduce the juices and incorporate the cream for a velvety sauce.

Safety Warnings

  • Handle the hot pan with gloves or a pot holder.
  • Hot white wine may splatter; keep your face away.
  • Use the oven carefully, wear gloves when removing the dish.

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