Cost Breakdown

Critical Success Points

• • Sear the tenderloin to obtain a flavorful crust.
• • Deglaze properly to capture the aromatic fond.
• • Oven cook at precise temperature (150 °C) for 20 minutes.
• • Let the meat rest under aluminum foil before slicing.
• • Reduce the juices and incorporate the cream for a velvety sauce.

Safety Warnings

• • Handle the hot pan with gloves or a pot holder.
• • Hot white wine may splatter; keep your face away.
• • Use the oven carefully, wear gloves when removing the dish.