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Express Apple Tart with Puff Pastry
A quick and indulgent apple tart made with just a few ingredients: golden apples, sugar, cinnamon, vanilla and butter puff pastry. The secret: each apple piece is well coated with cinnamon sugar and vanilla seeds, then the pastry puffs in the oven for a rustic, crispy, fruit‑filled result.
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Critical Success Points
- • Cut the apples into large dice
- • Coat the apple pieces with the sugar‑cinnamon‑vanilla mixture
- • Bake in the oven at 180 °C for 30 minutes
Safety Warnings
- • Handle the oven with cooking gloves to avoid burns
- • Watch out for hot apple pieces that can splash when cutting
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