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Poulet crémeux au Boursin et légumes, riz basmati au safran
Un plat familial rapide et savoureux : dés de poulet dorés, légumes colorés et sauce onctueuse au Boursin, accompagnés d'un riz basmati parfumé au safran. Idéal pour les amateurs de fromage crémeux et de repas réconfortants.
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Cost Breakdown
Critical Success Points
- • Colorer le poulet pour obtenir une belle coloration et un goût riche.
- • Incorporer la crème et le Boursin à feu doux afin d’éviter la séparation du fromage.
Safety Warnings
- • Manipulez le poulet cru avec des ustensiles séparés pour éviter la contamination croisée.
- • L’huile chaude peut projeter des gouttes ; utilisez un couvercle partiel ou un écran anti‑splatter.
- • Attention aux vapeurs lors de la cuisson du riz au safran.
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