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Cette recette détaille la préparation du praliné de noisette (poudre) et de la pâte pralinée aux noisettes, deux bases essentielles pour de nombreuses pâtisseries. Vous apprendrez à torréfier les fruits secs, à réaliser un caramel ambré, à enrober les noix, puis à obtenir une poudre fine ou une pâte onctueuse à l’aide d’un robot ou d’un Thermomix.
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