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All-Purpose Asian Stir-Fry Sauce
A versatile, quick‑mix sauce that combines the pantry staples highlighted by Cooking With Morgane – light and dark soy sauce, oyster sauce, fish sauce, Shaoxing cooking wine, sesame oil, black rice vinegar and a touch of sugar. Perfect for Chinese, Vietnamese, Thai or Japanese stir‑fries, marinades and dipping sauces.
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Critical Success Points
- • Ensuring the dark soy sauce is truly dark and thick; using light soy instead will affect color and flavor.
- • Whisking until the sugar fully dissolves to avoid grainy texture.
Safety Warnings
- • Sesame oil is highly aromatic; use the measured amount to avoid overpowering the sauce.
- • Shaoxing wine contains alcohol; keep away from open flames when adding to hot pans.
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