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Asian-inspired Eggplants
Stir-fried eggplants Asian-style, flavored with ginger, garlic, soy sauce, sesame oil and balsamic vinegar. A quick, tasty vegetarian dish, easy to prepare for 3 people.
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Cost Breakdown
Critical Success Points
- • Initial cooking of the eggplants without overcooking
- • Simmer the eggplants long enough for them to absorb the sauce
Safety Warnings
- • Be careful of hot oil splatters.
- • Use gloves or a pot holder when handling the hot pan.
- • Do not leave the pan unattended over high heat.
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