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Asian-inspired Eggplants

Recipe by Pankaj Sharma

Stir-fried eggplants Asian-style, flavored with ginger, garlic, soy sauce, sesame oil and balsamic vinegar. A quick, tasty vegetarian dish, easy to prepare for 3 people.

EasyAsianServes 3

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Source Video
11m
Prep
17m
Cook
10m
Cleanup
38m
Total

Cost Breakdown

$5.95
Total cost
$1.98
Per serving

Critical Success Points

  • Initial cooking of the eggplants without overcooking
  • Simmer the eggplants long enough for them to absorb the sauce

Safety Warnings

  • Be careful of hot oil splatters.
  • Use gloves or a pot holder when handling the hot pan.
  • Do not leave the pan unattended over high heat.

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