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Express Puff Pastry
Ultra‑quick homemade puff pastry made with frozen butter and ice‑cold water. No kneading, two simple turns and a chill give a light, crispy lamination, perfect for tarts, quiches, galettes or sweet pastries.
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Critical Success Points
- • Keep butter and water very cold
- • Grate the butter quickly to avoid warming
- • Do not knead the dough, mix just enough to bind
- • Chill the dough between each turn
- • Bake in a very hot oven (200 °C) without opening the door during the first minutes
Safety Warnings
- • Handling frozen butter can make hands slippery – work on a stable surface.
- • The oven reaches 200 °C – use kitchen gloves.
- • Use a sharp knife with care.
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