Affiliate Disclosure: As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Family Bread Croissant
Recipe by Norbert Tarayre
Use croissant dough scraps to create a family-sized viennoiserie loaf, soft inside and crispy outside. This recipe transforms leftover laminated dough into a large croissant-shaped loaf, perfect for breakfast or brunch.
MediumFrenchServes 8
Printable version with shopping checklist
Source Video
5h
Prep
35m
Cook
40m
Cleanup
6h 15m
Total
Cost Breakdown
Total cost:$7.55
Per serving:$0.94
Critical Success Points
- • Incorporate the butter (lamination)
- • Final proof
- • Baking
Safety Warnings
- • Handle the hot oven with gloves
- • Melted butter can be very hot, avoid splatters
- • Do not let the dough rise above 30 °C to avoid over‑fermentation
You Might Also Like
Similar recipes converted from YouTube cooking videos
Best Pommes Boulangère (Layered Baked Potatoes)
Main CourseBritishMedium
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Classic English Apple Pie with Shortcrust Pastry
DessertBritishMedium
Classic Italian Lasagna
Main CourseItalianMedium
Red Wine Braised Short Ribs
Main CourseFrenchMedium
Meatball Smash Burger (Meatball Sub in Burger Form)
Main CourseItalian‑AmericanMedium