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No-Bake Strawberry Tart

Recipe by Cooking by Nissou

A refreshing strawberry tart, no-bake, ideal for sunny days. A crunchy biscuit base, a silky mascarpone and whipped cream filling, decorated with gariguette strawberries and mint.

EasyFrenchServes 8

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Source Video
2h 15m
Prep
0m
Cook
16m
Cleanup
2h 31m
Total

Cost Breakdown

$14.80
Total cost
$1.85
Per serving

Critical Success Points

  • Blend the biscuits until a fine texture.
  • Press the base firmly into the pan.
  • Whip the cream to stiff peaks without turning it into butter.
  • Gently fold the whipped cream into the mascarpone.
  • Observe the chilling time (30 min + 1 h).

Safety Warnings

  • Be careful when handling hot melted butter.
  • Use very cold cream to avoid it turning into butter.
  • Use a sharp knife to cut the strawberries to avoid slipping.

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