Cost Breakdown

Critical Success Points

• • Blend the biscuits until a fine texture.
• • Press the base firmly into the pan.
• • Whip the cream to stiff peaks without turning it into butter.
• • Gently fold the whipped cream into the mascarpone.
• • Observe the chilling time (30 min + 1 h).

Safety Warnings

• • Be careful when handling hot melted butter.
• • Use very cold cream to avoid it turning into butter.
• • Use a sharp knife to cut the strawberries to avoid slipping.