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Stuffed Brioche Rolls with Chicken, Peppers and Mozzarella
Soft brioche rolls, hollowed in the center and filled with a tasty preparation of spiced chicken, colorful peppers and melting mozzarella. Ideal for a convivial meal or a gourmand snack.
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Cost Breakdown
Critical Success Points
- • Yeast activation
- • Full kneading of the dough
- • Cooking the filling (chicken well cooked)
- • Baking (perfect glaze)
Safety Warnings
- • Cook the chicken to an internal temperature of at least 75°C to avoid salmonella risk.
- • Be careful of hot oil splatters when cooking the vegetables.
- • Use kitchen gloves or a sleeve to handle hot dishes coming out of the oven.
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