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Family Indian Khichdi
A comforting khichdi, a blend of rice and lentils flavored with Indian spices, vegetables and a touch of crispy tempering. Ideal for a simple and nutritious family meal.
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Cost Breakdown
Critical Success Points
- • Rinsing and soaking the rice and lentils (step 1)
- • Bring to a boil before reducing heat (step 8)
- • Cook until water is absorbed (step 9)
- • Final tempering (step 12)
Safety Warnings
- • Hot oil can splatter; handle with care.
- • The pot lid releases hot steam; step back when opening.
- • Ensure the lentils are fully cooked to avoid any digestive risk.
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