
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
A super‑easy way to boost the flavor of any lunchbox meal with a pinch of garam masala. Perfect for busy days when you need a fast, aromatic boost without any cooking.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Similar recipes converted from YouTube cooking videos

A fiery South Indian style meat gravy (salna) traditionally served with parotta. The recipe builds three layers – a fresh coconut‑peanut paste, a fragrant tempering, and a dry spice blend – then simmers chicken or mutton until tender. Finished with a splash of the coconut paste for richness, this sauce packs deep, aromatic flavor and a pleasant heat. Also known as parota.

Une soupe légère et parfumée à base de poisson blanc et de basilic frais, idéale pour un dîner rapide et sain. Inspirée des saveurs indiennes, elle combine la fraîcheur du basilic avec la douceur du poisson, le tout relevé d'épices subtiles.

Crispy, bakery‑style sesame oil cookies made without eggs. The recipe works both in a conventional oven and on the stovetop, giving you crunchy treats that kids and adults love. Roasted sesame oil and seeds add a nutty flavor, while butter and powdered sugar create a light, melt‑in‑your‑mouth texture.

A juicy, golden-fried paneer starter tossed in a flavorful onion-garlic masala, perfect for evening snacks or party appetizers. This recipe yields soft, crispy-edged paneer bites coated in a rich, aromatic masala.

Surti Khavsa is a fragrant, light coconut broth soup from Surat, India, topped with crispy papad, fried onion, fried garlic, spring‑onion greens, noodles and a punchy garlic‑peanut chutney. This recipe walks you through making homemade coconut milk, a silky cashew‑seed broth, and all the crunchy toppings for an authentic street‑food experience at home.

A quick, kid‑friendly Indian breakfast where a soft roti is dipped in a spiced egg mixture, pan‑fried to golden perfection, and finished with a dash of ketchup. Ready in under 30 minutes, this egg‑stuffed flatbread is perfect for busy mornings. Also known as parota.