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Rajasthani Style Yogurt and Chili (Dahi Mirchi)
A tangy, spicy Rajasthani side dish made with fresh green chilies simmered in a seasoned yogurt sauce. Served hot with roti, paratha or poori, this dish balances heat with creamy yogurt and aromatic spices.
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Critical Success Points
- • Whisk yogurt with spices until completely smooth.
- • Stir continuously after adding yogurt to keep the sauce from curdling.
- • Cut chilies evenly to ensure uniform cooking.
- • Add salt only after the flame is turned off.
Safety Warnings
- • Hot oil can splatter – keep a lid nearby.
- • Handle chilies with gloves or wash hands thoroughly to avoid irritation.
- • Low flame is essential when adding yogurt to prevent curdling.
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