Making hot chocolate with a Feastables bar

Ingredients

• 100 g Feasta Chocolate Bar (high‑quality milk chocolate bar, broken into small pieces)
• 500 ml Whole Milk (preferably 2% or whole for extra creaminess)
• 30 ml Heavy Cream (for whipping and topping)
• 1 tsp Granulated Sugar (optional, only if you like extra sweetness)

Instructions

1. Break and Chop Chocolate

   Unwrap the Feasta chocolate bar and break it into small, uniform pieces so it melts quickly and evenly.

   Time: PT2M

2. Heat the Milk

   Pour the whole milk into a saucepan and warm over medium heat, stirring occasionally, until it reaches just below a simmer (about 85‑90°C).

   Time: PT3M

   Temperature: Medium heat

3. Melt the Chocolate

   Reduce the heat to low, add the chopped Feasta chocolate pieces to the warm milk, and whisk continuously until the chocolate is fully melted and the mixture is smooth.

   Time: PT2M

   Temperature: Low heat

4. Thicken the Hot Chocolate

   Add the optional teaspoon of sugar, continue to whisk, and let the mixture gently simmer for another 2‑3 minutes until it reaches a thick, velvety consistency that coats the back of a spoon.

   Time: PT3M

   Temperature: Simmer 90°C

5. Whip Cream and Serve

   While the chocolate is thickening, whip the heavy cream until soft peaks form. Pour the hot chocolate into a pre‑warmed mug, top with a generous dollop of whipped cream, and serve immediately.

   Time: PT1M

Nutrition Facts

Calories

260

Protein

5 g

Carbohydrates

30 g

Fat

12 g

Fiber

2 g