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Apple, Raisin and Speculoos Cakes
Moist mini cakes with apple dice, rum‑marinated raisins and speculoos crumble, baked in 8 cm rings for an elegant result. Perfect for a snack or a refined presentation.
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Cost Breakdown
Critical Success Points
- • Macerating the raisins in rum
- • Softening the butter without liquefying it
- • Sifting the dry ingredients
- • Baking with silicone sheet and extra trays for a flat top
Safety Warnings
- • Handle the hot oven with kitchen gloves.
- • Be careful with the hot silicone sheet when removing it.
- • The rum is alcoholic: keep out of reach of children.
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