Apple, Raisin and Speculoos Cakes
Recipe by Chef Sylvain - Long Live Pastry!
Moist mini cakes with apple dice, rum‑marinated raisins and speculoos crumble, baked in 8 cm rings for an elegant result. Perfect for a snack or a refined presentation.
MediumFrenchServes 10
Printable version with shopping checklist
Source Video
1h 8m
Prep
45m
Cook
14m
Cleanup
2h 7m
Total
Cost Breakdown
Total cost:$9.17
Per serving:$0.92
Critical Success Points
- • Macerating the raisins in rum
- • Softening the butter without liquefying it
- • Sifting the dry ingredients
- • Baking with silicone sheet and extra trays for a flat top
Safety Warnings
- • Handle the hot oven with kitchen gloves.
- • Be careful with the hot silicone sheet when removing it.
- • The rum is alcoholic: keep out of reach of children.
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