🎄GALLETAS ESPECIADAS

Ingredients

• 250 g Unsalted Butter (melted)
• 100 g Granulated Sugar (white sugar)
• 100 g Brown Sugar (packed)
• 2 Tbsp Honey (raw bee honey)
• 1 Egg (large, room temperature)
• 1 Egg Yolk (large, room temperature)
• 300 g All-Purpose Flour (sifted)
• 100 g Almond Flour (finely ground)
• 1 tsp Salt
• 1 tsp Baking Soda
• 2 tsp Mixed Spice Blend (ground cinnamon, ginger, cloves, nutmeg (equal parts))
• 30 g Powdered Sugar (for dusting after cooling)

Instructions

1. Combine Wet Ingredients

   In a large mixing bowl, add the melted butter, white sugar, brown sugar, honey, the whole egg and the extra yolk. Beat on low speed for a few seconds until everything is fully incorporated.

   Time: PT5M

2. Add Dry Ingredients

   Sift together the all‑purpose flour, salt, baking soda and the mixed spice blend into a separate bowl. Gradually add the sifted dry mixture to the wet ingredients while mixing on medium speed.

   Time: PT3M

3. Incorporate Almond Flour

   Add the almond flour to the dough and beat for a few more seconds just until the almond flour is evenly distributed.

   Time: PT1M

4. Shape and Chill the Dough

   Transfer the dough onto a sheet of plastic wrap, form it into a flat disc, wrap tightly and refrigerate for at least 2 hours (longer if possible).

   Time: PT2H0M

5. Portion and Form Cookies

   Remove the dough from the fridge. Divide it in half for easier handling. Scoop a small portion (about 1 tablespoon), roll it into a smooth ball, and place on a parchment‑lined baking sheet, spacing about 2‑3 cm apart.

   Time: PT10M

6. Bake the Cookies

   Preheat the oven to 180°C (350°F). Bake the cookies for 15‑17 minutes, or until the edges turn a light golden brown.

   Time: PT17M

   Temperature: 180°C

7. Cool and Dust

   Allow the cookies to cool completely on a wire rack. Once cooled, sift powdered sugar over the tops for a festive finish.

   Time: PT10M

Nutrition Facts

Calories

120

Protein

2 g

Carbohydrates

15 g

Fat

6 g

Fiber

1 g