Old-Style Roast Beef
Recipe by Gourmandises TV - PARIS 🇫🇷 - Cooking
A tender roast beef, stuffed with a flavorful mixture of onions, shallots, garlic and mushrooms, topped with a red wine and crème fraîche sauce, served with sautéed small potatoes. A traditional French recipe, perfect for a weekend meal.
MediumFrenchServes 4
Printable version with shopping checklist
Source Video
12m
Prep
1h 7m
Cook
10m
Cleanup
1h 29m
Total
Cost Breakdown
Total cost:$22.10
Per serving:$5.53
Critical Success Points
- • Wine reduction to concentrate flavors
- • Butterflying the roast
- • Properly tying the roast so the stuffing stays inside
- • Precise oven cooking (15 min at 200°C for rare)
- • Achieving crispy potatoes
Safety Warnings
- • Handle the knife carefully when slicing the roast.
- • Use kitchen gloves or a protective sleeve when removing the hot pan from the oven.
- • Be careful of hot wine splatters during reduction.
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