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Salmon with Leek Fondue, Cream and Mashed Potatoes

Recipe by La Cuisine de Lynoucha

Crispy salmon fillets, placed on a velvety leek fondue with cream, accompanied by a garlic‑butter‑smoked cheddar‑flavored mashed potato. A comforting, simple and economical dish, perfect for a weeknight dinner or a special occasion.

MediumFrenchServes 4

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Source Video
21m
Prep
1h 3m
Cook
10m
Cleanup
1h 34m
Total

Cost Breakdown

Total cost:$19.65
Per serving:$4.91

Critical Success Points

  • Cooking the salmon – first side to achieve a crispy skin
  • Incorporate the cream without boiling it
  • Mash the potatoes adding the hot milk gradually

Safety Warnings

  • Handle very hot oil – avoid splatters.
  • The oven at 70 °C stays hot – use kitchen gloves.
  • Melted butter can cause burns if spilled.

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