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Crispy salmon fillets, placed on a velvety leek fondue with cream, accompanied by a garlic‑butter‑smoked cheddar‑flavored mashed potato. A comforting, simple and economical dish, perfect for a weeknight dinner or a special occasion.
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A tender veal knuckle, slowly braised with a mix of seasonal mushrooms, served with a creamy garlic mashed potato. A comforting dish, easy to prepare and perfect for a convivial dinner.

Ultra‑moist, fragrant brioche rolls studded with sesame and anise seeds and scented with orange blossom water. Perfect for breakfast or a snack, these French‑style buns are easy to make at home using a stand mixer or by hand.

Small rustic tartlets with sweet pastry dough, filled with almond powder and fresh blackberries, brushed with egg and lightly sweetened with brown sugar. Served with a touch of cinnamon whipped cream, these tartlets are simple, quick and perfect for a dessert or snack.

A quick, restaurant‑style pork tenderloin cooked in a rich mushroom, mustard and cream sauce. The pork is briefly seared for a caramelized crust, then finished gently simmering in the flavorful sauce. Ready in about 40 minutes, this dish makes a satisfying main course for 3.

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A moist, fragrant cake made with ground pistachios, almond flour, fresh figs and a glossy fig jam glaze. Perfect for an afternoon snack or dessert, this French‑inspired cake is easy to prepare and delightfully nutty.