Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Feta‑Stuffed Flatbread with Eggplant‑Labneh Dip
A soft, yeasted flatbread folded around tangy feta cheese, pan‑cooked until golden and served with a smoky eggplant‑labneh dip. Perfect as an appetizer or snack, this recipe blends Mediterranean flavors with a light, gluten‑free dough.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • First rise of the dough
- • Folding feta into the dough and sealing properly
- • Charred eggplant skin must be fully blackened but flesh remains soft
- • Cooking flatbread just until golden to keep it tender
Safety Warnings
- • Handle hot oil and skillet with care to avoid burns.
- • Charred eggplant skin can be hot; let it steam before handling.
- • Use a sharp knife when chopping garlic and parsley.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Roasted Lamb Shoulder, Saffron, Raisins and Almonds
A saffron‑marinated lamb shoulder, slowly roasted in the oven then glazed with garlic butter, served with fragrant basmati rice with vermicelli, raisins, toasted almonds and parsley. A convivial dish with Mediterranean flavors, ideal for a family meal.
PASTA CHIPS!
A fun, crunchy snack made by air‑frying cooked pasta tossed in olive oil, Parmesan and spices, served with a tangy whipped feta and Greek‑yogurt dip. Perfect for parties, movie nights, or a quick feel‑good bite.
Creamy Lemon Chicken Orzo
A bright, creamy one‑pan meal featuring tender chicken thighs, al dente orzo, peas, spinach, and a silky lemon‑infused sauce. Perfect for meal‑prep or a comforting dinner, this dish balances citrus freshness with rich dairy and savory stock.
Roasted Tomato Soup
A velvety, plant‑based roasted tomato soup perfect for any season. Sweet tomatoes are tossed with olive oil, salt and optional aromatics, roasted until caramelized, then blended with water and vegan cream for a silky finish. Finished with basil, pepper and a touch of cream, this soup is comforting, healthy, and ready in about an hour.
LOW CALORIE TOMATO SOUP! ✅🤤
A low‑calorie, high‑flavor soup made with eight fresh tomatoes, garlic, onion, a pinch of cayenne and vegetable stock. Perfect for anyone looking to lose weight while enjoying a comforting, nutritious meal.
Ground beef with vegetables, vermicelli rice and cucumber yogurt salad
A flavorful one‑pot dish where ground beef, enriched with sun‑dried tomatoes and spices, pairs with basmati rice and lightly toasted vermicelli, all accompanied by a fresh cucumber yogurt and mint salad.