Cost Breakdown

Critical Success Points

• • First rise of the dough
• • Folding feta into the dough and sealing properly
• • Charred eggplant skin must be fully blackened but flesh remains soft
• • Cooking flatbread just until golden to keep it tender

Safety Warnings

• • Handle hot oil and skillet with care to avoid burns.
• • Charred eggplant skin can be hot; let it steam before handling.
• • Use a sharp knife when chopping garlic and parsley.