Algerian Vanilla and Cinnamon Cake
Recipe by Cooking Love Soulef
A moist, melt-in-your-mouth Algerian cake flavored with vanilla and topped with a hint of cinnamon. Perfect for Eid al-Fitr or any festive occasion, it comes together quickly with simple ingredients and requires no fancy equipment.
MediumAlgerianServes 6
Printable version with shopping checklist
Source Video
52m
Prep
10m
Cook
10m
Cleanup
1h 12m
Total
Cost Breakdown
Total cost:$0.86
Per serving:$0.14
Critical Success Points
- • Sift the sugar and flour to avoid lumps.
- • Add the final portion of flour gradually until the right consistency is achieved.
- • Rest the dough 15 min before shaping.
- • Precise baking of 10 min at 180 °C in convection.
Safety Warnings
- • Handle the hot oven with kitchen gloves.
- • Do not touch hot trays immediately after baking.
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