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Hachis Parmentier au Poisson (Fish Pie anglais)
Un hachis parmentier au poisson crémeux, inspiré de la cuisine anglaise, avec une sauce béchamel au fromage, des petits pois, du maïs et une purée de pommes de terre au cheddar gratinée au four.
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Cost Breakdown
Critical Success Points
- • Réaliser une béchamel sans grumeaux
- • Cuire le poisson juste à point pour qu'il reste moelleux
- • Obtenir une croûte dorée et croustillante au four
Safety Warnings
- • Faire attention aux éclaboussures d'eau bouillante lors de la cuisson des pommes de terre.
- • Manipuler le poisson cru avec des ustensiles séparés pour éviter la contamination croisée.
- • Utiliser des gants de cuisine ou un manique pour sortir le plat du four très chaud.
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