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Moroccan galettes
Soft and slightly crisp Moroccan galettes, flavored with lemon, vanilla or anise. Ideal for a snack or breakfast, they can be prepared in under an hour with simple ingredients.
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Cost Breakdown
Critical Success Points
- • Properly emulsify the oil with the eggs to avoid a greasy batter.
- • Do not overwork the batter to keep it light.
- • Brush the glaze evenly for a shiny appearance and avoid burnt spots.
Safety Warnings
- • Handle the hot oven with care; use kitchen gloves.
- • Raw eggs may contain salmonella; cook the galettes thoroughly.
- • Hot oil can splatter; avoid touching the bowl while mixing.
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