Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Shrimp Soup with Breaded Shrimp Bricks
A creamy shrimp soup flavored with leek, accompanied by crispy breaded shrimp bricks. Ideal for a light meal during Ramadan, it combines the soup's softness with the crunch of the filling. Easy to prepare, the bricks can even be frozen for later use.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Form the bricks without cracking them
- • Achieve a thick cheese sauce before incorporating into the filling
- • Fry the bricks at 180°C to ensure a golden, crispy crust
- • Blend the soup to a velvety consistency without overheating the cream
Safety Warnings
- • Handle hot oil with care; use tongs to turn the bricks
- • Do not let the sauce boil to avoid cheese separation
- • Use an immersion blender with the blade fully submerged to avoid splatter
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Coconut Cake for Eid (Vélib)
This traditional Moroccan cake, called “Vélib”, is a delicious coconut and semolina biscuit flavored with lemon. Perfect for celebrating Eid, it is prepared in less than an hour, baked at 160 °C for 12 minutes and enjoyed coated with powdered sugar.
Traditional Moroccan Harira
Rich and comforting Moroccan soup made with meat, tomatoes, chickpeas and lentils, perfect for Ramadan or cozy evenings. Served with dates, hard‑boiled eggs and semolina flatbreads (harcha).
Moroccan Sponges (egg‑free, milk‑free, butter‑free fritters)
Light and crispy fritters from the Maghreb, made without eggs, milk or butter. A firm dough based on type 45 flour, risen twice, then fried in two stages to achieve a fluffy interior and a golden crust. Ideal to enjoy hot with tea or coffee.
Sweet‑Savory Chicken and Quince Tagine
A Moroccan tagine with sweet‑savory notes, combining marinated chicken, tender quinces, mandarins, raisins and a sauce scented with cinnamon, star anise and orange‑flower water. Perfect for a convivial autumn or winter meal.
Sweet Couscous (Couscous CEFA)
A traditional Moroccan sweet couscous, called Couscous CEFA, made with semolina, raisins, butter and flavored with cinnamon. Ideal for Ramadan or as a festive dessert.
Moroccan Harira Soup
A traditional Moroccan soup rich in protein and spices, ideal for Ramadan. This express version uses a Harira spice mix box and pre‑prepared ingredients for a comforting meal in under two hours.