Shrimp Soup with Breaded Shrimp Bricks
Recipe by La Cuisine de Lynoucha
A creamy shrimp soup flavored with leek, accompanied by crispy breaded shrimp bricks. Ideal for a light meal during Ramadan, it combines the soup's softness with the crunch of the filling. Easy to prepare, the bricks can even be frozen for later use.
MediumMoroccanServes 4
Printable version with shopping checklist
Source Video
52m
Prep
41m
Cook
11m
Cleanup
1h 44m
Total
Cost Breakdown
Total cost:$18.03
Per serving:$4.51
Critical Success Points
- • Form the bricks without cracking them
- • Achieve a thick cheese sauce before incorporating into the filling
- • Fry the bricks at 180°C to ensure a golden, crispy crust
- • Blend the soup to a velvety consistency without overheating the cream
Safety Warnings
- • Handle hot oil with care; use tongs to turn the bricks
- • Do not let the sauce boil to avoid cheese separation
- • Use an immersion blender with the blade fully submerged to avoid splatter
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