Cost Breakdown

Critical Success Points

• • First rise of the dough (2 h) – the dough must triple in volume.
• • Rub the coating with fingers to obtain the right texture.
• • Fry the chicken at 170 °C – crucial temperature for crispness without burning.

Safety Warnings

• • Frying oil reaches 170 °C: handle with care to avoid burns.
• • Use kitchen gloves when moving the hot bread.
• • Do not let the dough rise in a place that is too hot (> 35 °C) to avoid over‑fermentation.