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Sandwich Chicken Crispy Motl
A homemade sandwich perfect for Ramadan: soft homemade bread, marinated chicken, ultra‑crispy coating and spicy and creamy sauces. All assembled with batavia lettuce and a slice of melted cheese. Perfect for a convivial and tasty meal.
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Critical Success Points
- • First rise of the dough (2 h) – the dough must triple in volume.
- • Rub the coating with fingers to obtain the right texture.
- • Fry the chicken at 170 °C – crucial temperature for crispness without burning.
Safety Warnings
- • Frying oil reaches 170 °C: handle with care to avoid burns.
- • Use kitchen gloves when moving the hot bread.
- • Do not let the dough rise in a place that is too hot (> 35 °C) to avoid over‑fermentation.
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