World's Best CHIA PUDDING Recipe to Make at Home (5 Ways)!

Ingredients

• 1.25 cup Chia Seeds (organic, raw)
• 5 tablespoon Maple Syrup (pure, grade A)
• 5 teaspoon Vanilla Extract (pure vanilla)
• 5 cup Unsweetened Coconut Milk (So Delicious Dairy‑Free, organic, non‑GMO)
• 1 teaspoon Matcha Powder (culinary grade)
• 1 tablespoon Unsweetened Cocoa Powder (Dutch‑process preferred)
• 1 tablespoon Creamy Peanut Butter (no added sugar, smooth)
• 1/2 cup Pineapple Chunks (fresh or canned in juice, drained)
• 2 tablespoon Toasted Coconut Chips (unsweetened)
• 1/2 cup Yellow Peaches (fresh, diced)
• 2 tablespoon Coconut Milk Creamer (So Delicious Dairy‑Free Coconut Milk Creamer, French vanilla flavor)
• 1/2 cup Strawberries (halved, fresh)
• 1/2 cup Raspberries (fresh)
• 2 tablespoon Chocolate Chunks (vegan dark chocolate, chopped)
• 1 tablespoon Fruit Jam (any flavor, vegan)
• 1 tablespoon Roasted Chopped Peanuts (unsalted)

Instructions

1. Prepare the Plain Coconut Chia Base

   Combine 1/4 cup chia seeds, 1 tablespoon maple syrup, 1 teaspoon vanilla extract, and 1 cup unsweetened coconut milk in a mixing bowl. Whisk until the mixture is uniform and no dry seeds remain.

   Time: PT5M

2. Let the Base Soak

   Cover the bowl and let the chia mixture sit at room temperature for 1 hour, or refrigerate overnight. The chia seeds will swell and the pudding will become thick and creamy.

   Time: PT1H

3. Make Matcha Coconut Pudding

   In a separate bowl, whisk 1 teaspoon matcha powder with 1/2 cup coconut milk until fully dissolved. Add the remaining 1/2 cup coconut milk, 1/4 cup chia seeds, 1 tablespoon maple syrup, and 1 teaspoon vanilla extract. Mix well and let sit for 1 hour.

   Time: PT5M

4. Make Chocolate Coconut Pudding

   Combine 1 tablespoon unsweetened cocoa powder with 1/4 cup chia seeds in a bowl. Add 1 tablespoon maple syrup, 1 teaspoon vanilla extract, and 1 cup coconut milk. Whisk until smooth, then let sit for 1 hour.

   Time: PT5M

5. Make Peanut Butter Coconut Pudding

   In a small bowl, blend 1 tablespoon maple syrup, 1 tablespoon creamy peanut butter, and 1 teaspoon vanilla extract into a smooth paste. Slowly whisk in 1 cup coconut milk to thin the mixture, then stir in 1/4 cup chia seeds. Mix well and let sit for 1 hour.

   Time: PT5M

6. Assemble the Pina Colada Jar

   Layer the plain coconut chia pudding at the bottom of a jar, add pineapple chunks, more pudding, more pineapple, and finish with toasted coconut chips.

   Time: PT3M

7. Assemble the Peach & Coconut Cream Jar

   Start with a layer of plain coconut pudding, add diced yellow peaches, drizzle 2 tablespoons coconut milk creamer, add another layer of pudding, more peaches, and a final splash of creamer.

   Time: PT3M

8. Assemble the Matcha Strawberry Jar

   Place a few strawberry halves against the jar wall, fill the rest with matcha pudding, then top with additional diced strawberries.

   Time: PT3M

9. Assemble the Chocolate Raspberry Jar

   Add a layer of raspberries at the bottom, fill with chocolate pudding, top with more raspberries and chocolate chunks.

   Time: PT3M

10. Assemble the Peanut Butter & Jam Jar

    Fill the jar with peanut butter pudding, add a dollop of natural peanut butter, a spoonful of raspberry jam, and sprinkle roasted chopped peanuts on top.

    Time: PT3M

11. Final Chill

    Refrigerate all assembled jars for at least 30 minutes before serving to let flavors meld.

    Time: PT30M

Nutrition Facts

Calories

300

Protein

6 g

Carbohydrates

24 g

Fat

18 g

Fiber

10 g