Briques, also called "brick" or "brioche" in some Maghreb regions, are thin pastry parcels traditionally filled with meat, fish or vegetables and fried. They are popular during Ramadan as a quick, protein‑rich snack that can be prepared in advance and reheated.

In Tunisia and Algeria, briques are often filled with spiced minced lamb, harissa, and egg. In Morocco, fillings may include chicken with preserved lemon or sweet‑spiced fish. The Casa Bena Cuisine version expands the tradition with five modern fillings while keeping classic spices.

A classic Tunisian brick is deep‑fried until golden, then served hot with a squeeze of lemon and sometimes a side of harissa or a fresh salad. It is common to enjoy them as an appetizer or a light dinner during Ramadan evenings.

Briques are a staple during Ramadan Iftar, Eid al‑Fitr feasts, and family gatherings such as weddings or birth celebrations, where they are served alongside other mezze dishes.

Casa Bena Cuisine’s approach offers five distinct protein‑rich fillings—beef, chicken, shrimp, tuna, and smoked salmon—each seasoned with authentic spices like cumin, coriander, and cinnamon. The variety lets diners sample multiple flavors in one meal, a modern twist on the single‑filling brick tradition.

Common errors include over‑filling the wrappers, not sealing the edges with flour glue, and frying at too low a temperature which makes the bricks soggy. Also, ensure all fillings are fully cooled before assembly to prevent the pastry from becoming wet.

Flour‑water glue creates a stronger, less oily seal that holds up during deep‑frying and freezing. Egg wash can become runny when the brick thaws, leading to leaks, whereas the starch‑based glue stays firm.

Yes. Assemble the bricks, wrap each in parchment paper, place them in zip‑top freezer bags, label, and freeze. They can be stored for up to two months. Fry directly from frozen for best texture.

The bricks should be uniformly golden‑brown, crisp to the touch, and the pastry should feel firm, not soggy. A slight puffing indicates the interior steam has cooked the filling properly.

The YouTube channel Casa Bena Cuisine specializes in easy‑to‑follow North African and Mediterranean home‑cooking tutorials, focusing on quick, family‑friendly dishes that can be prepared ahead and stored for busy lifestyles.

Casa Bena Cuisine emphasizes multi‑step meal prep, freezer‑friendly recipes, and authentic spice blends while keeping the techniques simple for home cooks. Unlike many channels that focus on single‑dish presentations, Casa Bena often shows how to create a variety of fillings for one base, maximizing versatility.