Make RESTAURANT-LEVEL salads

Ingredients

• 1/3 cup Balsamic Vinegar (high‑quality aged balsamic)
• 1/4 cup Extra Virgin Olive Oil (cold‑pressed, fruity)
• 2 tbsp Dijon Mustard
• 2 cloves Garlic (crushed)
• 1 tbsp Maple Syrup (or agave syrup)
• 2 tsp Onion Powder
• 1/8 tsp Black Pepper (freshly ground)
• 2/3 cup Unsweetened Soy Yogurt (plain, no added sugar)
• 1/3 cup Vegan Mayo
• 2 tbsp Lemon Juice (juice of about 1 lemon)
• 1/4 cup Fresh Chives (chopped)
• 1/4 cup Fresh Parsley (chopped)
• 2 tbsp Fresh Basil (chopped)
• 2 tbsp Fresh Dill (chopped)
• 1/2 tbsp Capers (rinsed)
• 1/2 tbsp Miso Paste (white or yellow miso)
• 1 medium Shallot (thinly sliced)
• 1/4 cup White Wine Vinegar
• 1/2 cup Golden Tahini (toasted‑seed variety, golden color)
• 1/2 cup Water
• 1 tbsp Red Wine Vinegar
• 1/2 tsp Ground Cumin
• 1/2 tsp Paprika Powder
• 1 Lime (juiced (about 2 tbsp))
• 3 tbsp Rice Vinegar
• 3 tbsp Soy Sauce (regular or tamari for gluten‑free)
• 2 tbsp Toasted Sesame Oil
• 2 tbsp Grated Ginger (freshly grated)
• 1 tsp Toasted Sesame Seeds
• 1/8 tsp Salt

Instructions

1. Balsamic Dijon Dressing

   Add balsamic vinegar, olive oil, Dijon mustard, crushed garlic, maple (or agave) syrup, onion powder, and black pepper to a jar. Whisk vigorously until the mixture emulsifies.

   Time: PT3M

2. Green Goddess Dressing

   Place unsweetened soy yogurt, vegan mayo, lemon juice, chopped chives, parsley, basil, dill, crushed garlic, maple syrup, capers, miso paste, and a pinch of salt into a blender. Blend on high until smooth and bright green.

   Time: PT3M

3. Shallot Vinaigrette

   Thinly slice the shallot and place it in a jar with white wine vinegar. Let sit for 2‑3 minutes to mellow. Then add olive oil, maple syrup, Dijon mustard, salt, and black pepper. Whisk until combined.

   Time: PT3M

4. Tahini Vinaigrette

   Combine golden tahini, water, lemon juice, olive oil, red wine vinegar, crushed garlic, ground cumin, paprika, and salt in a jar. Whisk continuously; the mixture will appear thin at first but will thicken as you stir.

   Time: PT3M

5. Sesame Ginger Dressing

   Juice one lime into a jar, then add rice vinegar, soy sauce, toasted sesame oil, agave syrup, grated ginger, and toasted sesame seeds. Secure the lid and shake vigorously until well mixed.

   Time: PT3M

Nutrition Facts

Calories

100

Protein

1 g

Carbohydrates

8 g

Fat

6 g

Fiber

1 g