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A juicy, tender pork tenderloin coated in a smoky spice rub and finished with a sweet‑spicy honey sriracha glaze. Simple sear‑then‑bake method yields perfectly cooked pork every time.
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A hearty, protein‑packed salad inspired by Sweetgreen's Summer Barbecue Salad. It features blackened chicken, roasted sweet potatoes, chickpeas, pickled onions, shaved almonds, goat cheese and a creamy homemade Green Goddess Ranch dressing. All components are made from scratch on a modest budget and can be prepped ahead for meal‑prep week.

A light, pillowy fried honey bun inspired by the classic store‑bought snack. The dough is a Japanese‑style milk bread, enriched with honey and a subtle cinnamon swirl, then fried and glazed with a sweet honey‑vanilla confectioners’ sugar glaze.

A complete six‑course Valentine’s Day dinner featuring a no‑yeast rustic bread, silky chocolate mousse with whipped cream, buttery shortbread cookies, Hasselback honey‑nut squash with hazelnut gremolata, garlic‑butter green beans, and white‑wine braised chicken thighs. All components are made from scratch and designed for a romantic home‑cooked feast.

Healthy, slightly tangy sourdough cookies with a cinnamon crumble texture. Easy to make, baked to golden perfection, and perfect for a quick snack or dessert.

A quick, fall‑inspired sweet bread made by layering split canned biscuit dough with a buttery cinnamon‑sugar coating and pumpkin puree. The result is a soft, pull‑apart loaf that’s perfect for a cozy snack or dessert.

A quick, no‑bake sweet and salty snack made by coating crunchy Chex cereal with a melted semi‑sweet chocolate and peanut butter mixture, then tossing it in powdered sugar and optional peanut‑butter M&M's. Perfect for parties, movie nights, or a nostalgic treat.