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Honey Sriracha Glazed Pork Tenderloin

Recipe by Layered Like Nachos

A juicy, tender pork tenderloin coated in a smoky spice rub and finished with a sweet‑spicy honey sriracha glaze. Simple sear‑then‑bake method yields perfectly cooked pork every time.

EasyAmericanServes 4

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Source Video
1h 6m
Prep
15m
Cook
10m
Cleanup
1h 31m
Total

Cost Breakdown

$13.94
Total cost
$3.48
Per serving

Critical Success Points

  • Pat pork dry before seasoning
  • Apply oil and rub evenly
  • Sear all sides to lock in juices
  • Use a meat thermometer to confirm internal temperature
  • Rest the meat before slicing

Safety Warnings

  • Handle the hot skillet with care to avoid burns.
  • Use a meat thermometer to ensure pork reaches a safe internal temperature of 145°F.
  • Be cautious when removing hot foil‑lined dishes from the oven.

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