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Honey Sriracha Glazed Pork Tenderloin
A juicy, tender pork tenderloin coated in a smoky spice rub and finished with a sweet‑spicy honey sriracha glaze. Simple sear‑then‑bake method yields perfectly cooked pork every time.
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Critical Success Points
- • Pat pork dry before seasoning
- • Apply oil and rub evenly
- • Sear all sides to lock in juices
- • Use a meat thermometer to confirm internal temperature
- • Rest the meat before slicing
Safety Warnings
- • Handle the hot skillet with care to avoid burns.
- • Use a meat thermometer to ensure pork reaches a safe internal temperature of 145°F.
- • Be cautious when removing hot foil‑lined dishes from the oven.
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