Cinnamon Sugar Chips (5 minutes to make)

Ingredients

• 3 tablespoons Granulated Sugar (measure level)
• 0.5 tablespoon Ground Cinnamon (freshly ground if possible)
• 1 piece Mini Flour Tortilla (approximately 6‑inch diameter)
• as needed Cooking Spray (non‑stick spray, preferably olive‑oil based)

Instructions

1. Combine Sugar and Cinnamon

   In a small mixing bowl, add 3 tablespoons of granulated sugar and 0.5 tablespoon of ground cinnamon. Stir until evenly blended.

   Time: PT1M

2. Spray the Tortilla

   Place the mini tortilla on a clean surface and spray both sides lightly with cooking spray.

   Time: PT1M

3. Add Cinnamon‑Sugar Coating

   Sprinkle the cinnamon‑sugar mixture over both sides of the tortilla, turning it to coat evenly.

   Time: PT1M

4. Cut Into Triangles

   Using a sharp knife on a cutting board, cut the coated tortilla into eight equal triangles.

   Time: PT2M

5. Arrange on Paper Towels

   Lay a sheet of paper towels on a microwave‑safe plate and place the tortilla triangles in a single layer.

   Time: PT1M

6. Microwave

   Microwave the plate on high for 1 minute. Watch closely; the chips should puff slightly and become firm.

   Time: PT1M

Nutrition Facts

Calories

200

Protein

2g

Carbohydrates

48g

Fat

2g

Fiber

1g