Whipped Coffee / Dalgona Coffee Recipe

Ingredients

• 2 tablespoons Instant Coffee (plain, unflavored, no sugar or creamer)
• 2 tablespoons Granulated Sugar (regular white sugar)
• 2 tablespoons Hot Water (just boiled, then let cool slightly)
• 1/4 teaspoon Vanilla Extract (optional, adds Mexican‑chocolate flavor)
• a pinch Ground Cinnamon (optional, adds warmth)
• 500 ml Milk (whole, skim, soy, oat, or any preferred milk; heated or iced)
• to taste Cocoa Powder (optional, for topping; sweetened or unsweetened)

Instructions

1. Gather Ingredients

   Measure 2 Tbsp instant coffee, 2 Tbsp granulated sugar, and 2 Tbsp hot water into a small mixing bowl. Add vanilla extract and a pinch of cinnamon if using.

   Time: PT1M

2. Whip the Mixture

   Using the handheld electric whisk, whip the mixture on high speed until it becomes thick, glossy, and forms stiff peaks. This usually takes 2–3 minutes.

   Time: PT3M

3. Heat the Milk (Optional)

   While the coffee foam is whipping, heat the milk in a saucepan over medium heat until steaming, about 2 minutes. Do not boil.

   Time: PT2M

   Temperature: 80°C

4. Assemble the Drink

   Pour the hot (or cold) milk into serving glasses, leaving room at the top. Spoon the whipped coffee foam over the milk, spreading evenly.

   Time: PT1M

5. Serve

   Insert a reusable straw, stir gently before drinking if desired, and enjoy immediately.

   Time: PT1M

Nutrition Facts

Calories

250

Protein

8 g

Carbohydrates

35 g

Fat

9 g

Fiber

0 g