Easy dalgona coffee recipe!

Ingredients

• 2 tablespoons Instant Coffee (fine granules)
• 2 tablespoons Granulated Sugar (regular white sugar)
• 1 teaspoon Vanilla Extract (pure vanilla extract)
• 0.25 teaspoon Salt (pinch, fine sea salt)
• 1 cup Water (cold, filtered)
• 5 pieces Ice Cubes (optional crushed)
• 1/4 cup Milk (any dairy or plant milk, chilled)

Instructions

1. Measure Ingredients

   Using measuring spoons, measure 2 Tbsp instant coffee, 2 Tbsp sugar, 1 tsp vanilla extract, and a pinch of salt.

   Time: PT1M

2. Combine with Water

   Add the measured coffee, sugar, vanilla, salt, and 1 cup cold water into the mixing bowl.

   Time: PT30S

3. Froth the Mixture

   Using the hand frother, whisk the mixture until it doubles in volume and becomes a light foam (about 45‑60 seconds).

   Time: PT1M

4. Prepare the Glass

   Fill the serving glass with 5‑6 ice cubes.

   Time: PT15S

5. Add Frothed Coffee

   Pour the frothed coffee over the ice, allowing it to cascade through the cubes.

   Time: PT15S

6. Top with Milk

   Slowly pour 1/4 cup chilled milk over the coffee, then give a gentle stir to combine.

   Time: PT15S

Nutrition Facts

Calories

130

Protein

2 g

Carbohydrates

30 g

Fat

2 g

Fiber

0 g