Ramen originated in China and was introduced to Japan in the early 20th century, evolving into a beloved fast‑food staple. It reflects Japan’s post‑war ingenuity, turning simple wheat noodles into a versatile dish enjoyed across the country.

Japan boasts many regional ramen styles, such as Hakata’s rich pork‑bone tonkotsu broth, Sapporo’s miso‑based soup with butter, and Tokyo’s soy‑sauce shoyu ramen. Each region adds its own toppings and broth nuances.

Ramen is typically served hot in a large bowl, with the broth poured over the noodles, and topped with sliced pork (chashu), soft‑boiled egg, nori, green onions, and bamboo shoots. Diners slurp the noodles and sip the broth together.

Ramen is a comfort food enjoyed year‑round, but it’s especially popular during late‑night gatherings, study sessions, and after‑work meals. Some festivals feature ramen stalls as a highlight for visitors.

Ramen pairs nicely with gyoza (pan‑fried dumplings), takoyaki (octopus balls), or a simple cucumber sunomono salad. A light miso soup or a side of edamame balances the meal.

Traditional ramen uses wheat flour noodles, pork‑bone broth, soy sauce, miso, or salt seasonings, and toppings like chashu, menma, and nori. Substitutes include chicken or vegetable broth, gluten‑free noodles, and tofu for a vegetarian version.

Common errors include overcooking the noodles, using too much seasoning, and adding cold broth to hot noodles which can cause clumping. Always time the noodles precisely and adjust seasoning gradually.

Rinsing stops the cooking process instantly, preserving the noodle’s chewiness and preventing them from becoming mushy in the broth.

Cooked noodles can be stored in an airtight container in the refrigerator for up to 2 days; keep the broth separate. Reheat the broth, add the noodles briefly, and finish with fresh toppings.

The noodles should stay firm and glossy, while the sauce should coat them with a deep reddish hue from sriracha. A slight sheen from oil indicates proper emulsification.

Taste a noodle after the recommended cooking time; it should be tender yet still have a slight bite (al dente). If it feels too soft, drain immediately.

The YouTube channel londonlaz focuses on fun, fast, and budget‑friendly cooking hacks, often showcasing creative twists on popular comfort foods like ramen, pizza, and instant meals.

Londonlaz emphasizes simplicity, speed, and playful experimentation, encouraging viewers to transform everyday pantry items into tasty dishes without fancy equipment.

Londonlaz blends Japanese flavors with Western convenience, often using instant ramen as a base and adding unconventional toppings, whereas many other channels stick to traditional preparation methods.

Londonlaz is also known for quick sushi rolls using store‑bought nori, miso‑soup hacks with instant broth, and a 5‑minute teriyaki chicken stir‑fry.