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Pain de seigle à la machine à pain
Un pain de seigle complet, dense et très rassasiant, préparé facilement dans une machine à pain. Idéal pour les toasts, les sandwiches ou simplement pour accompagner vos repas.
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Cost Breakdown
Critical Success Points
- • Respecter l'ordre exact des ingrédients dans la cuve
- • Utiliser de l'eau froide pour ne pas activer la levure prématurément
- • Ne pas ouvrir la machine pendant le pétrissage et la levée
- • Manipuler le pain chaud avec précaution lors du démoulage
Safety Warnings
- • Le pain sort très chaud ; éviter les brûlures en portant des gants ou en laissant refroidir
- • Ne jamais mettre les ingrédients dans la cuve alors qu'elle est déjà enclenchée dans la machine
- • Utiliser de l'eau froide pour ne pas activer la levure trop tôt
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