Summer Salad with Caramelized Nectarines, Arugula, Pine Nuts and Grilled Goat Cheese
Recipe by Hervé Cuisine
An indulgent summer salad combining the sweetness of honey‑caramelized nectarines, the peppery bite of arugula, the crunch of toasted pine nuts and the creaminess of warm goat cheese on whole‑grain toast. Perfect for outdoor meals or a light summer lunch.
MediumFrenchServes 4
Printable version with shopping checklist
Source Video
25m
Prep
8m
Cook
10m
Cleanup
43m
Total
Cost Breakdown
Total cost:$16.25
Per serving:$4.06
Critical Success Points
- • Toast the pine nuts without burning them
- • Caramelize the nectarines achieving a golden colour without making them too soft
- • Melt the goat cheese without burning the bread
Safety Warnings
- • Handle the hot pan with oven mitts.
- • Honey can splatter when heated; keep your face away.
- • Watch out for pine nut shards that can be hard to chew.
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