Jello Shot Hack - Does It Work?

Ingredients

• 1 package Jello Mix (any flavor you like, 3 oz (85 g) packet)
• 1 cup Water (boiling)
• 1 cup Cold Water or Alcohol (use cold water for non‑alcoholic shots or replace with vodka/rum for alcoholic version)
• 1 cup Vodka (optional) (replace cold water if you want alcoholic shots; choose a neutral‑flavored vodka)

Instructions

1. Boil Water

   Bring 1 cup of water to a rolling boil in a saucepan.

   Time: PT5M

   Temperature: 100°C

2. Dissolve Jello

   Remove the saucepan from heat and stir in the Jello mix until completely dissolved, about 2 minutes.

   Time: PT2M

3. Add Cold Liquid

   Stir in 1 cup of cold water (or cold water mixed with vodka if making alcoholic shots) until well combined.

   Time: PT1M

4. Fill Cups

   Pour the gelatin mixture into the shot cups, filling each about three‑quarters full.

   Time: PT3M

5. Flip Cups to Set

   Immediately place each cup upside‑down on a tray (cup opening facing down) and transfer the tray to the refrigerator.

   Time: PT2M

6. Chill Until Firm

   Allow the gelatin to set in the refrigerator for 2–4 hours until firm to the touch.

   Time: PT0M

7. Unmold Shots

   When firm, gently press the bottom of each cup to release the shot; they should pop out easily.

   Time: PT2M

Nutrition Facts

Calories

80

Protein

0 g

Carbohydrates

20 g

Fat

0 g

Fiber

0 g