How to Make Vodka Jello Shots (Stronger Than Most)

Ingredients

• 2 cups Water (Room temperature water; will be heated in two separate batches)
• 1 packet Lemon Flavored Gelatin (Approx. 3 oz small package (Jell‑O or similar))
• 1 packet Raspberry Flavored Gelatin (Approx. 3 oz small package (Jell‑O or similar))
• 2 cups Vodka (Standard 80‑proof vodka, chilled for smoother texture)

Instructions

1. Heat Water for Lemon Gelatin

   Measure 1 cup (240 ml) of water into a measuring cup and microwave on high for about 1 minute until hot but not boiling.

   Time: PT1M

2. Dissolve Lemon Gelatin

   Add the lemon gelatin packet to the hot water and stir continuously until fully dissolved, about 30 seconds.

   Time: PT30S

3. Add Vodka to Lemon Mixture

   Pour 1 cup (240 ml) of chilled vodka into the gelatin mixture and stir until combined.

   Time: PT30S

4. Fill Shot Glasses with Lemon Jello

   Using a measuring spoon or small pitcher, fill each shot glass about three‑quarters full with the lemon mixture. You should fill roughly half of the 18 glasses.

   Time: PT2M

5. Heat Water for Raspberry Gelatin

   Measure another 1 cup (240 ml) of water, microwave for about 1 minute until hot.

   Time: PT1M

6. Dissolve Raspberry Gelatin

   Add the raspberry gelatin packet to the hot water and stir until fully dissolved, about 30 seconds.

   Time: PT30S

7. Add Vodka to Raspberry Mixture

   Stir in the remaining 1 cup (240 ml) of vodka until the mixture is uniform.

   Time: PT30S

8. Fill Shot Glasses with Raspberry Jello

   Pour the raspberry mixture into the remaining shot glasses, filling them to the same level as the lemon shots.

   Time: PT2M

9. Chill Jello Shots

   Place the filled shot glasses in the refrigerator (or beer fridge) for about 3 hours until firm.

   Time: PT3H

   Temperature: 4°C

10. Serve

    Remove the jello shots from the fridge, arrange on a platter, and enjoy responsibly.

    Time: PT5M

Nutrition Facts

Calories

70

Protein

0g

Carbohydrates

5g

Fat

0g

Fiber

0g