How to make Jello Shots

Ingredients

• 1 box Jello Powder (6‑oz box, any flavor (Berry Blue, Strawberry, Peach, etc.))
• 2 cups Water (For boiling)
• 1 cup Cold Water (Room‑temperature)
• 1 bottle Pink Lemonade Vodka (750 ml Smirnoff Pink Lemonade Vodka; can substitute regular vodka or other clear spirits)
• 30 pieces Plastic Shot Cups with Lids (1.5‑oz cups; optional lids for transport)

Instructions

1. Boil Water

   Bring 2 cups of water to a rolling boil in a pot.

   Time: PT5M

   Temperature: 100°C

2. Dissolve Jello Powder

   Remove the Jello powder from the box, add it to the boiling water, and stir with a whisk until fully dissolved.

   Time: PT2M

3. Add Cold Water

   Stir in 1 cup of cold water to the hot Jello mixture.

   Time: PT1M

4. Cool Before Adding Alcohol

   Transfer the mixture to a large heat‑proof bowl and place it in the refrigerator for about 10‑15 minutes until it is no longer steaming.

   Time: PT15M

5. Incorporate Vodka

   Measure the 750 ml bottle of pink lemonade vodka and pour it into the cooled Jello mixture, stirring gently to combine.

   Time: PT3M

6. Prepare Cups

   Arrange the plastic shot cups on a cookie tray or flat surface, leaving a little space between them.

   Time: PT2M

7. Fill Cups

   Pour the Jello‑vodka mixture into each cup, filling to about 80 % of the cup height to avoid overflow.

   Time: PT5M

8. Chill to Set

   Place the tray with filled cups in the refrigerator and let them set for at least 4 hours, or until firm to the touch.

   Time: PT4H

9. Serve

   Remove the cups from the fridge. For a fun twist, you can flip a cup upside down before serving; otherwise, serve straight up chilled.

   Time: PT0M

Nutrition Facts

Calories

100

Protein

0 g

Carbohydrates

5 g

Fat

0 g

Fiber

0 g