This Will Make You Never Buy Tortillas Again

Ingredients

• 2 cups All-Purpose Flour (sifted)
• 2 tbsp Bacon Fat (rendered, solid at room temperature)
• 0.75 cup Water (room temperature)
• 0.5 tsp Salt (flaky sea salt)
• 1 tbsp Unsalted Butter (for brushing cooked tortillas)

Instructions

1. Render Bacon Fat (if not pre‑rendered)

   Place bacon strips in a cold skillet, turn heat to low and cook slowly until the fat melts; strain the liquid fat into a heat‑proof container.

   Time: PT5M

2. Combine Dry Ingredients

   In a mixing bowl, whisk together the sifted flour and flaky salt until evenly distributed.

   Time: PT2M

3. Incorporate Bacon Fat

   Add the rendered bacon fat to the dry mixture and rub it in with your fingertips until the mixture resembles coarse crumbs.

   Time: PT3M

4. Add Water and Knead

   Gradually pour the room‑temperature water into the bowl, stirring with a fork. When the dough comes together, turn it onto a lightly floured surface and knead for about 2‑3 minutes until smooth and elastic.

   Time: PT5M

5. Rest the Dough

   Cover the dough with a kitchen towel and let it rest for 15 minutes. This relaxes the gluten and makes rolling easier.

   Time: PT15M

6. Divide and Roll Out

   Divide the rested dough into eight equal balls (about 1½‑2 ounces each). On a lightly floured surface, roll each ball into a thin circle about 6‑7 inches in diameter.

   Time: PT8M

7. Preheat Skillet

   Heat the skillet over medium‑high heat until a few drops of water sizzle on contact.

   Time: PT2M

8. Cook Tortillas

   Place one rolled tortilla in the hot skillet. Cook for 30‑45 seconds, until bubbles form and the underside shows light brown spots. Flip and cook the other side for another 30‑45 seconds. Remove and keep warm.

   Time: PT12M

   Temperature: 350°F

9. Butter and Salt

   Brush each hot tortilla with a thin layer of melted butter and sprinkle a pinch of flaky salt.

   Time: PT2M

10. Serve Warm

    Serve the tortillas immediately with your favorite fillings, or store as described below.

    Time: PT2M

Nutrition Facts

Calories

120

Protein

3g

Carbohydrates

22g

Fat

3g

Fiber

1g