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Flourless Dark Chocolate Walnut Cake with Milk Chocolate Ganache
A rich, flourless chocolate cake packed with crunchy walnuts, lightened with a fluffy meringue, and finished with a silky milk chocolate ganache. Perfect for gluten‑free celebrations and garnished with pistachios for a pop of color.
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Cost Breakdown
Critical Success Points
- • Folding the meringue without deflating it
- • Baking time – do not overbake
- • Chilling the cake before frosting
Safety Warnings
- • Hot chocolate and ganache can cause burns – handle with care.
- • Use a stable surface when whisking egg whites to avoid splatter.
- • Sharp knives for slicing – keep fingers clear.
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