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Flourless Dark Chocolate Walnut Cake with Milk Chocolate Ganache

A rich, flourless chocolate cake packed with crunchy walnuts, lightened with a fluffy meringue, and finished with a silky milk chocolate ganache. Perfect for gluten‑free celebrations and garnished with pistachios for a pop of color.

MediumAmericanServes 8

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Source Video
57m
Prep
20m
Cook
10m
Cleanup
1h 27m
Total

Cost Breakdown

$16.49
Total cost
$2.06
Per serving

Critical Success Points

  • Folding the meringue without deflating it
  • Baking time – do not overbake
  • Chilling the cake before frosting

Safety Warnings

  • Hot chocolate and ganache can cause burns – handle with care.
  • Use a stable surface when whisking egg whites to avoid splatter.
  • Sharp knives for slicing – keep fingers clear.

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