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Crustless Quiche with Potato Purée and Chicken

Recipe by Deli Cuisine

A light crustless quiche made with a potato purée base, chicken, eggs and cheese. About 250 kcal per serving, high in protein and very easy to prepare.

EasyFrenchServes 4

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Source Video
38m
Prep
1h 25m
Cook
15m
Cleanup
2h 18m
Total

Cost Breakdown

Total cost:$7.80
Per serving:$1.95

Critical Success Points

  • Cooking the potatoes until fully tender
  • First bake of the purée base to achieve a light crust
  • Cooking the chicken until no longer pink
  • Final bake until the cheese is gratinated

Safety Warnings

  • Be careful of boiling water when cooking the potatoes.
  • Handle raw chicken with separate utensils to avoid cross‑contamination.
  • Use gloves or a thick towel to remove the hot dish from the oven.

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