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Gigot d'agneau au four

Recipe by Casa Bena Cuisine

Un gigot d'agneau tendre et parfumé, mariné avec du beurre aux épices, cuit lentement au four à 200 °C et servi avec des pommes de terre sautées.

MediumFrenchServes 6

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Source Video
2h 15m
Prep
10m
Cook
17m
Cleanup
2h 42m
Total

Cost Breakdown

$31.34
Total cost
$5.22
Per serving

Critical Success Points

  • Inciser le gigot et insérer l'ail
  • Rôtir le gigot à 200 °C pendant le temps indiqué

Safety Warnings

  • Manipuler le couteau avec précaution pour éviter les coupures.
  • Faire attention à la chaleur du four et aux plats chauds.

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