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Coconut Rocks

Recipe by Once Upon a Time in Pastry

Small coconut rocks ultra moist inside and crunchy outside, made with egg whites. A simple, quick recipe ideal for using up egg whites lingering in the fridge.

EasyFrenchServes 12

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Source Video
27m
Prep
15m
Cook
10m
Cleanup
52m
Total

Cost Breakdown

Total cost:$3.70
Per serving:$0.31

Critical Success Points

  • Mix until a homogeneous dough is obtained (step 2).
  • Bain‑marie cooking for 10 minutes without overheating (step 3).
  • Shape the rocks before the dough hardens completely (step 5).
  • Bake just long enough to golden without burning (step 6).

Safety Warnings

  • Handle the bain‑marie with care: the steam is very hot.
  • Use gloves or a towel to remove the bowl from the bain‑marie to avoid burns.
  • Be careful of the oven heat (180°C).

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