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Coconut Rocks
Small coconut rocks ultra moist inside and crunchy outside, made with egg whites. A simple, quick recipe ideal for using up egg whites lingering in the fridge.
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Critical Success Points
- • Mix until a homogeneous dough is obtained (step 2).
- • Bain‑marie cooking for 10 minutes without overheating (step 3).
- • Shape the rocks before the dough hardens completely (step 5).
- • Bake just long enough to golden without burning (step 6).
Safety Warnings
- • Handle the bain‑marie with care: the steam is very hot.
- • Use gloves or a towel to remove the bowl from the bain‑marie to avoid burns.
- • Be careful of the oven heat (180°C).
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