Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Fluffy Homemade Belgian-Style Waffles with Vanilla Bean
A classic French-style waffle recipe featuring a soft, airy interior and a crisp golden exterior. The batter is infused with Madagascar vanilla bean for a fragrant flavor, rested for two hours, then cooked in a hot waffle iron. Serve with powdered sugar, jam, or homemade chocolate spread.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Infusing the vanilla bean in warm milk for full flavor.
- • Mixing the batter until smooth without over‑mixing.
- • Allowing the batter to rest for at least 2 hours.
- • Cooking the waffles until golden brown without opening the iron too early.
Safety Warnings
- • Milk will be very hot; handle the saucepan with a pot holder.
- • The waffle iron surfaces become extremely hot; use mitts when opening.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Strawberry Pistachio Entremet
Fresh and elegant strawberry and pistachio entremet, composed of a gelatinized strawberry insert, a light pistachio dacquoise, and a creamy strawberry mousse. Ideal for warm days, this dessert is prepared in several steps but remains accessible to amateur pastry chefs.
Mijoté de bœuf aux carottes, pommes de terre et tomates
Un mijoté de bœuf réconfortant parfait pour les froides journées d'hiver. Des cubes de bœuf dorés, des légumes tendres, des épices parfumées et une touche de coriandre fraîche, le tout servi avec du riz moelleux.
Vallet d'Uge Chicken Normandy Style
A free-range chicken braised in the Normandy style with smoked bacon, mushrooms, an apple, cider, calvados, and a velvety sauce made with cream and egg yolk. A comforting and typical Val d'Uge dish, perfect for a weekend dinner.
Plateau de mini feuilletés variés
Un assortiment de cinq mini feuilletés faciles à préparer, parfaits pour les apéritifs, les matchs de foot ou les anniversaires. On y retrouve des mini croissants au saumon, des mini roulés jambon‑poivron, des torsades au fromage, des chaussons thon‑oignon et des carrés viande‑oignon. Tout est réalisé avec de la pâte feuilletée du commerce, des garnitures simples et une cuisson rapide au four.
Pan-fried Chicken with Vegetables
A comforting and creamy dish of marinated chicken, tender vegetables, and silky sauce, all prepared in a single skillet without the oven. Ideal for a quick weeknight dinner.
Petits biscuits Noël aux figues séchées
Des biscuits de Noël moelleux à l'intérieur avec des morceaux de figues séchées et une croûte de sucre cristal craquante à l'extérieur. Aucun temps de repos, facile à réaliser et parfait pour les fêtes.