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Fluffy Homemade Belgian-Style Waffles with Vanilla Bean
A classic French-style waffle recipe featuring a soft, airy interior and a crisp golden exterior. The batter is infused with Madagascar vanilla bean for a fragrant flavor, rested for two hours, then cooked in a hot waffle iron. Serve with powdered sugar, jam, or homemade chocolate spread.
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Critical Success Points
- • Infusing the vanilla bean in warm milk for full flavor.
- • Mixing the batter until smooth without over‑mixing.
- • Allowing the batter to rest for at least 2 hours.
- • Cooking the waffles until golden brown without opening the iron too early.
Safety Warnings
- • Milk will be very hot; handle the saucepan with a pot holder.
- • The waffle iron surfaces become extremely hot; use mitts when opening.
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