Ultimate Butter Board – 4 Flavors!

Ingredients

• 2 cups Unsalted Butter (softened at room temperature, divided equally for each butter)
• 4 cloves Garlic (minced; 2 cloves for garlic‑herb, 1 for sun‑dried tomato, 1 for basil butter)
• 1 tablespoon Fresh Parsley (finely chopped)
• 1 teaspoon Fresh Thyme (leaves stripped, optional for garlic‑herb and tomato butter)
• 1 teaspoon Salt (divided among butters)
• 1/2 teaspoon Black Pepper (freshly ground, divided)
• 1/4 cup Sun‑Dried Tomatoes (packed in oil, drained and chopped)
• 1 teaspoon Lemon Juice (freshly squeezed)
• 2 tablespoons Granulated Sugar (for sweet cinnamon butter)
• 1 teaspoon Ground Cinnamon (for sweet cinnamon butter)
• 1/4 cup Fresh Basil (packed, finely chopped)
• 1 handful Edible Flowers (optional garnish for presentation)

Instructions

1. Soften the Butter

   Remove the butter from the refrigerator and let it sit at room temperature for about 10 minutes until pliable but not melted.

   Time: PT10M

2. Prepare Garlic‑Herb Butter

   In a mixing bowl combine 1/2 cup softened butter, 2 minced garlic cloves, 1 tbsp chopped parsley, 1 tsp thyme leaves, 1/4 tsp salt and a pinch of pepper. Mix with a spatula until evenly distributed.

   Time: PT5M

3. Prepare Sun‑Dried Tomato Butter

   In a clean bowl combine 1/2 cup softened butter, 1/4 cup chopped sun‑dried tomatoes, 1 tsp lemon juice, 1/4 tsp salt, a pinch of pepper, 1 tsp thyme, and 1 minced garlic clove. Mix thoroughly.

   Time: PT5M

4. Prepare Sweet Cinnamon Butter

   In another bowl combine 1/2 cup softened butter, 2 tbsp granulated sugar, and 1 tsp ground cinnamon. Stir until the sugar is fully incorporated and the mixture is smooth.

   Time: PT3M

5. Prepare Basil Butter

   In the fourth bowl combine 1/2 cup softened butter, 1/4 cup chopped fresh basil, 1 minced garlic clove, and 1/4 tsp salt. Mix until the basil is evenly distributed.

   Time: PT4M

6. Shape and Chill

   Transfer each butter onto a sheet of plastic wrap. Roll each into a log, twisting the ends of the wrap to seal. Refrigerate for at least 15 minutes to firm up. Optional: garnish the logs with edible flowers before serving.

   Time: PT15M

Nutrition Facts

Calories

100

Protein

0.1 g

Carbohydrates

2 g

Fat

11 g

Fiber

0.2 g