Simple stove top sweet potato recipe- ready in 15 minutes.

Ingredients

• 2 medium Sweet Potatoes (peeled if desired, cut into ½‑inch cubes)
• 2 tablespoons Unsalted Butter (cut into small pieces for quick melting)
• 2 tablespoons Brown Sugar (packed)
• ¼ teaspoon Salt (optional, enhances flavor)
• ¼ teaspoon Ground Cinnamon (optional, adds warm spice)

Instructions

1. Prepare Sweet Potatoes

   Peel (if desired) and cut the sweet potatoes into uniform ½‑inch cubes so they cook evenly.

   Time: PT5M

2. Heat the Skillet

   Place the skillet over medium‑high heat and add the butter. Let it melt and become foamy but not browned.

   Time: PT2M

   Temperature: medium-high

3. Sauté Sweet Potatoes

   Add the cubed sweet potatoes to the hot butter. Stir to coat and spread them in a single layer. Cook, stirring occasionally, until they are tender and lightly golden, about 8 minutes.

   Time: PT8M

   Temperature: medium-high

4. Add Brown Sugar and Finish

   Sprinkle the packed brown sugar over the potatoes, add the pinch of salt and optional cinnamon, and toss. Cook for another 2 minutes until the sugar melts and coats the potatoes with a glossy caramel glaze.

   Time: PT2M

   Temperature: medium-high

5. Serve

   Remove the skillet from heat, transfer the sweet potatoes to a serving plate, and enjoy immediately.

   Time: PT1M

Nutrition Facts

Calories

260

Protein

2g

Carbohydrates

30g

Fat

10g

Fiber

4g