4 Course Meal Challenge TikTok

Ingredients

• 1 cup Mango Puree (fresh or frozen mango blended until smooth)
• 1 cup Dragon Fruit Puree (white flesh, blended)
• 3 cups Lemonade (store‑bought or homemade)
• 2 cups Ice Cubes (crushed for a slushy texture)
• 3 pieces Mozzarella String Cheese Sticks (full‑size sticks, frozen if possible)
• 0.25 cup All-Purpose Flour (for dredging)
• 1 large Egg (beaten)
• 0.5 cup Breadcrumbs (plain or Italian seasoned)
• 1 tsp Italian Seasoning (mixed into breadcrumbs)
• 0.25 tsp Salt
• 0.25 tsp Black Pepper
• 2 cups Vegetable Oil (for deep‑frying, 350°F oil temperature)
• 6 oz Ground Beef (80 % lean)
• 1 packet Taco Seasoning (store‑bought or homemade blend)
• 3 pieces Hard Taco Shells (corn or flour based)
• 0.5 cup Shredded Lettuce (iceberg or romaine)
• 0.5 cup Shredded Cheddar Cheese (sharp preferred)
• 3 tbsp Sour Cream
• 1 cup Heavy Cream (for custard base)
• 1 cup Whole Milk
• 0.33 cup Granulated Sugar
• 4 large Egg Yolks
• 1 tsp Vanilla Extract
• 3 tbsp Chocolate Fudge Sauce (for “dirt” topping)
• 3 tbsp Crushed Chocolate Cookies (e.g., Oreo crumbs)
• 6 pieces Gummy Worms (optional garnish)

Instructions

1. Blend Mango‑Dragon Fruit Refresher

   Add mango puree, dragon fruit puree, lemonade, and ice cubes to the blender. Blend on high until smooth and slightly slushy.

   Time: PT5M

2. Prep Mozzarella Sticks

   Set up a breading station: place flour in one shallow bowl, beaten egg in a second, and breadcrumbs mixed with Italian seasoning, salt, and pepper in a third.

   Time: PT5M

3. Bread Mozzarella Sticks

   Roll each frozen mozzarella stick in flour, dip in egg, then coat thoroughly with seasoned breadcrumbs. Place on a plate and refrigerate 5 minutes.

   Time: PT5M

4. Fry Mozzarella Sticks

   Heat vegetable oil in the deep‑fry pot to 350°F (175°C). Fry the sticks in batches for 2‑3 minutes, turning once, until golden and crisp.

   Time: PT5M

   Temperature: 350°F

5. Cook Taco Meat

   In a skillet over medium heat, crumble ground beef and cook until browned, about 5 minutes. Drain excess fat, add taco seasoning and 2 Tbsp water, stir and simmer 2 minutes.

   Time: PT7M

   Temperature: Medium heat

6. Assemble Crunchy Tacos

   Warm taco shells in the oven at 350°F for 2 minutes. Fill each shell with cooked meat, then top with shredded lettuce, cheese, and a dollop of sour cream.

   Time: PT5M

   Temperature: 350°F

7. Make Custard Base

   In a saucepan, whisk together heavy cream, whole milk, and sugar. Heat over medium heat until steam rises, about 5 minutes. In a separate bowl, whisk egg yolks, then slowly temper with a ladle of hot cream mixture, whisking constantly.

   Time: PT10M

   Temperature: Medium heat

8. Cook Custard

   Return the tempered mixture to the saucepan and cook, stirring constantly, until it coats the back of a spoon (about 170°F/77°C), 3‑4 minutes.

   Time: PT4M

   Temperature: Medium heat

9. Chill and Freeze Custard

   Transfer custard to a shallow container, cover, and chill in the refrigerator for at least 1 hour. Then churn in an ice‑cream maker according to manufacturer’s instructions (about 5 minutes) or place back in freezer, stirring every 30 minutes for 2 hours.

   Time: PT5M

10. Serve Dirt & Worm Custard

    Scoop custard into small serving glasses. Drizzle chocolate fudge sauce, sprinkle crushed chocolate cookies, and garnish with gummy worms.

    Time: PT2M

Nutrition Facts

Calories

1800

Protein

45 g

Carbohydrates

180 g

Fat

95 g

Fiber

12 g